Five of the greatest French Michelin-starred chefs pay tribute to their local food producers and reveal the secrets of their cuisine. In this journey to the six corners of France, each chef shows us his region, its most beautiful sights and the women and men (fishermen, breeders, market gardeners, cheese makers, bakers…) who provide him with outstanding produce.
With French cuisine recently added to the Intangible World Heritage list, this film pays tribute to the people who are helping to maintain its reputation.
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