Share This Post

The Art Of Plating

Art of Plating: Seared Scallops

Art of Plating: Seared Scallops

Chef Colin Bedford plates Seared Scallops with Beech Mushrooms, Fava Beans, Celery Root, Oatmeal and Samphire at The Fearrington House Restaurant.

Check Out Our Tees, Baseball Caps and Hoodies Starting at only $16 - Worldwide Shipping! Click HERE

Share This Post

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>