Chef Talk

The Top Five Secrets of a Successful Restaurant

Charles Masson lives restaurants, from legendary years spent at New York’s La Grenouille to his current directorship of Chevalier at the new Baccarat Hotel. Here he reveals the… Read More…

Toronto chef butchers, eats deer leg in front of animal rights protesters outside his restaurant

  A Toronto chef, apparently exasperated at an animal rights protest outside his restaurant, carried what appeared to be a leg of raw venison to the front windows facing the sidewalk. As the protesters watched, he took a knife and began separating the meat from the bone. As he worked, one ...

Trump’s ‘Tip-Pooling’ Plan Could Screw Your Bartender

Trump’s ‘Tip-Pooling’ Plan Could Screw Your Bartender The restaurant owner-in-chief wants to give employers more control over workers’ gratuities. What could possibly go wrong? What are your thoughts should we be pooling our tips? Read More… Powered by NewsAPI...

A Cook Deep In Thought – “Why am I Doing This?

A COOK DEEP IN THOUGHT If you are a restaurant cook – how often have you paused to think: “Why am I doing this”? Every cook understands that there is a balance of good, bad, and ugly with most careers, but at times it does seem like the cook’s job leans a lot more towards the bad and ugly....

Spill Your Guts or Fill Your Guts w/ Gordon Ramsay

James and Gordon Ramsay take turns asking each other very difficult questions to answer, leaving the other with a choice: answer truthfully or eat whatever disgusting food is before them, including salmon ice cream and bull penis.  

Knife Skills:Chef Slicing Boiled Pork Paper Thin

Check out the blade they use! We would love to showcase your videos! Get in touch Via Facebook – The Chef’s Circle

This pub has a vegan menu called ‘stuff for vegan a***holes!

This Pub in Newcastle has taken things to a new level by creating a menu called “Something for Vegan A#seholes!” Brandling Villa has called the menu ‘Something for them vegan a***holes’   Let us know your thoughts on Facebook!    

How to Sharpened Even The Cheapest Knife

Regardless of how many knives you have, you will always have that one go to blade that sees you through! Here’s how to keep that knife going! Here’s the link for the sharpener shown—- Check out our store for some awesome knives and even better shar...

Fish Cutting in Sicily: Tuna and Swordfish

Seafood in Italy (Catania)

Japan’s Most Expensive Steak – Matsusaka Wagyu Beef Teppanyaki

Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo – Japan’s most prestigious and most expensive Beef Steak. High-end Teppanyaki steak restaurants will eventually turn to this mixed cooking method: the 30 seconds on the BBQ grill added a subtle hint of smok...

Waffle House Employee’s Act of Kindness For Elderly Man Goes Viral

Evoni Williams’ kind act landed her a college scholarship.

1988 Sous-Chef Gordon Ramsay – Working His Way to the Top

1988 Sous-Chef Gordon Ramsay – Working His Way to the Top

  • 1
  • 2
  • 5