Chef Talk

31 Reasons You Know You Are A True Cook If….

YOU KNOW YOU ARE A TRUE COOK IF…. You have a strange attachment to cornstarch. You prefer to eat most of your meals – standing up and in less than five minutes. Your houndstooth pants stand up on their own when the shift is done. You accentuate most of your conversations with people outsid...

10 Things to Start Doing to Keep the Restaurant Industry From Ruining Your Life

Another great post from Chef Chris Hill check him out here The restaurant industry can be a great way to create a life for yourself. At the same time, it can be a complete trap, sucking us in and leaving us for dead, if we aren’t careful. For any of us that have been around long enough, it...

15 Kitchen Sins That Chefs Hate the Most

Every chef has a list of what infuriates them – the things they hate… that make their blood boil and their blood pressure rise like the mercury in a thermometer in the desert heat. The restaurant industry is tough – we work long hours. We often don’t get paid that great. We are constantly ...

A CHEF’S EIGHT ESSENTIAL INGREDIENTS – #ONE – BUTTER

Every cuisine has it’s own list of critical ingredients – ingredients that give a unique character to the dishes that define that genre. However, every kitchen that I know, every chef with whom I have worked, every person who has chosen the heat of the kitchen as the environment for his or...

What Working In Restaurants Has Taught Me…..

By Harvest America Cues I have often reflected on the lessons learned and the lessons taught in kitchens. When I look back at almost five decades of involvement in the food business I do so with great respect for the environment and the people who spend their days creating experiences for ...

LIFE LESSONS FROM A LINE COOK

I may be a showing a bit of bias, but I do believe that there are many lessons that anyone can learn from observing the daily activities and mindset of a typical restaurant line cook. These seasoned disciples of the range, maniac adrenaline junkies, talented players in the kitchen orchestr...

The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!

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Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurant

If you find yourself in Barcelona, Spain, pay a visit to a Disfrutar, a Michelin-star restaurant opened by a three chefs who consider themselves close enough to be brothers. Together, their goal is to bring laid-back, creative Mediterranean food to local diners and travelers alike. Still h...

Michelin Stars The Madness of Perfection

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5 Minutes with Gordon Ramsay

With 26 restaurants, 7 coveted Michelin Stars, and award-winning television programs, Gordon Ramsay has proven himself to be one of the world's greatest chefs. And now that you've earned back five minutes, take that time to learn what inspires him in the kitchen and in life. Spec...

Michelin Star Restaurant Sells Boring, Overcooked Food | Kitchen Nightmares

Ramsay isn’t happy. No surprise there. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Website: http://www.gordonramsay.com Facebook: http:/...

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene. Produced by Life & Thyme in Los Angeles: http://lifeandthyme.com/ Directe...