Jan 14, 2018
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Cook: What it Takes to Make It in a Michelin-Starred Restaurant

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Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene.

Produced by Life & Thyme in Los Angeles: http://lifeandthyme.com/
Directed by Nathan Sage: http://nathansage.com/.
Music by Kye Kye and Jules Massenet.
Featuring: Joseph Johnson of Mélisse in Santa Monica, California: http://melisse.com/.

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This original piece appears in Sn 4, Ep 1 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world. Get the app here: http://foodie.tv/install

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