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Cooking Techniques

Cooking with Unique Oils

Cooking with Unique Oils

ICE Chef Robert Ramsey demonstrates unique recipes using lesser-known, flavorful, heart-healthy cooking oils. He starts with a smoked olive oil carbonara, with thinly slice guanciale and topped with freshly grated pecorino cheese. Then Chef Robert shows us how to infuse walnut flavor into his roasted beet salad using a walnut infused olive oil and walnut oil powder. Finally, it's time for dessert — Chef Robert highlights the exotic flavor of tigernut oil in his tigernut oil ice cream with roasted apples and oat crumble.
Want to replicate the recipes in your home kitchen? Check out http://ice.edu/DIRECTEATS for more details.

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Culinary Arts: http://ice.edu/career-programs/school-of-culinary-arts
Pastry & Baking Arts: http://ice.edu/career-programs/culinary-arts-pastry-school-baking-school
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Bread Baking: http://ice.edu/career-programs/the-techniques-of-artisan-bread-baking
Cake Decorating: http://ice.edu/career-programs/the-art-of-cake-decorating

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