ICE Chef Robert Ramsey demonstrates unique recipes using lesser-known, flavorful, heart-healthy cooking oils. He starts with a smoked olive oil carbonara, with thinly slice guanciale and topped with freshly grated pecorino cheese. Then Chef Robert shows us how to infuse walnut flavor into his roasted beet salad using a walnut infused olive oil and walnut oil powder. Finally, it's time for dessert — Chef Robert highlights the exotic flavor of tigernut oil in his tigernut oil ice cream with roasted apples and oat crumble.
Want to replicate the recipes in your home kitchen? Check out http://ice.edu/DIRECTEATS for more details.
Learn more about us at http://ice.edu/about-us or join us on Facebook: https://www.facebook.com/iceculinary, Instagram: https://www.instagram.com/iceculinary/ and Twitter: https://twitter.com/iceculinary to find your culinary voice™
Culinary Arts: http://ice.edu/career-programs/school-of-culinary-arts
Pastry & Baking Arts: http://ice.edu/career-programs/culinary-arts-pastry-school-baking-school
Culinary & Restaurant Management: http://ice.edu/career-programs/school-of-restaurant-and-culinary-management
Hospitality Management: http://ice.edu/career-programs/school-of-hospitality
Bread Baking: http://ice.edu/career-programs/the-techniques-of-artisan-bread-baking
Cake Decorating: http://ice.edu/career-programs/the-art-of-cake-decorating
Check Out Our Tees, Baseball Caps and Hoodies Starting at only $16 - Worldwide Shipping! Click HERE