Happy National Croissant Day! At ICE, students learn to craft these pastries under the guidance of our own master baker Chef Sim Cass in the Professional Bread Baking Program (http://www.ice.edu/bread) and the Pastry & Baking Arts program (http://www.ice.edu/pastry).
Located in the heart of New York City, ICE's award-winning career training programs in Culinary Arts, Pastry & Baking Arts, Culinary Management, and Hospitality Management have launched more than 11,000 creative careers. You should be next. Find your culinary voice at http://www.ice.edu.
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