Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques.
Join us in episode 4 as we explore fish, shellfish & seafood!
You’ll learn how to select, store and prepare fish, shellfish and seafood, inspiring you to experiment with new dishes. Learn to sauté, deep-fry, grill and steam some of your favourites with confidence! See how to skewer shrimp, clean scallops, prepare crab cakes and more. Make lakes and oceans your new culinary territory, wowing yourself and guests with professional results!
Visit us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada.
**PLEASE NOTE – THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**
Check Out Our Kitchen Shop now and get an Extra 10% with code GETITNOW
Including; Incredible custom made Damascus Steel Knives, Japanese Blades, Kitchen Gadgets and More
Visit Us Here at www.TIMEOFF.store