Apr 26, 2018
209 Views
0 0

Knifemaker Explains The Difference Between Chef’s Knives

Written by

Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef’s Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, hidden tang vs full tang handles, knife balance, and much more.

Check out the knives here:
Masamoto Sohonten 180mm carbongyuto – https://amzn.to/2Kjg24D

 

Wusthof Classic 6 – https://amzn.to/2r4Jy5f

Wusthof Classic 8 – https://amzn.to/2HqzU4E

Sakai Takayuki 240mm kiritsuke – https://amzn.to/2JBlRdc

Custom Made Damascus steel Knives – www.TimeOFF.store

 

Check Out Our Kitchen Shop now and get an Extra 10% with code GETITNOW

Including; Incredible custom made Damascus Steel Knives, Japanese Blades, Kitchen Gadgets and More

Visit Us Here at www.TIMEOFF.store

Article Categories:
Chef Talk

Leave a Comment

Your email address will not be published. Required fields are marked *