Chan Hon Meng is the master chef behind “Hong Kong Soya Sauce Chicken Rice and Noodle,” the food cart home to the cheapest Michelin-starred meal in the world. Ringing in at a mere $1.50, Meng’s perfected braised chicken recipe was passed down to him by his uncle. Now, he’s serving hundreds of meals a day out of his hawker in Singapore. And while his food has gained acclaim and recognition across the culinary community, Meng hasn’t forgotten his roots. He’s still serving up the same great food, all for under two bucks.
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