Jan 14, 2018
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Skills level 80: Super Fast cutting and slicing knife chefs from professionals.

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Skills level 80: Super Fast cutting and slicing knife chefs from professionals.

Master class from the professionals. Cutting and cutting with incredible speed and dexterity, while not adding the meat of their own fingers. These people are level 80, Wizards and professionals with a capital letter. Fast knife slicing vegetables and fruits, and also fast cutting fish, chicken, meat is their strong point, as they Cooks 80 level. In their hands, quick knife for which it is impossible to keep track. And how they do it? !!
After the cook – is not only a man who can cook the dish, it must also be able to cut fruits and vegetables and to cut poultry, fish and animal carcass. Over time, cook more and more improved in his art, the art of how to quickly chop salad, fruits and vegetables, without adding to the salad meat c own fingers, as well as rapid cutting fish and animal carcasses left with their own fingers.
Cook 80 level. Street and restaurant professionals confirm their words with deeds.

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Article Categories:
Knife Skills · The Basics

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