Butchering

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) ...

Skills level 80: Super Fast cutting and slicing knife chefs from professionals.

Skills level 80: Super Fast cutting and slicing knife chefs from professionals. Master class from the professionals. Cutting and cutting with incredible speed and dexterity, while not adding the meat of their own fingers. These people are level 80, Wizards and professionals with a capital ...