Busy at 3 Michelin star Alinea in Chicago

Busy at Alinea in Chicago during weekend service. Read and see more about this American super restaurant and hundreds of others at – only about the best restaurants in the world!

How to Make Velouté

Check out The Chopping Block's cooking video library at The Chopping Block's Owner and Chef Shelley Young demonstrates how to make Velouté, one of the five "mother" sauces of classical French cuisine. Velouté Sauce ...