The second part of our breaking down a chicken package. Chef Matthew Mejia in a CA1030 Meat and Poultry fabrication class.
http://thechefsacademy.com The Chef's Academy is a culinary school with locations in Indiana and North Carolina. In this video Chef T. takes you through the chiffonade cut. From Wikipedia: The Chiffonade (French pronunciation: [ʃi.fɔ.nad]) is a cooking technique in which herbs or lea...
http://thechefsacademy.com Chef T takes you through the different techniques for cutting mushrooms in this video brought to you by The Chef's Academy.
http://TheChefsAcademy.com In this demonstration video, Chef Instructor, Lucas Trinosky takes you through the process of making emulsified vinaigrette. Chef T's recipe calls for fresh herbs, to pack a more flavorful punch to the vinaigrette you prepare on your own.