The Chef’s Academy: How to break down a chicken pt. 2

The second part of our breaking down a chicken package. Chef Matthew Mejia in a CA1030 Meat and Poultry fabrication class.

The Chef’s Academy: Knife skills – chiffonade The Chef's Academy is a culinary school with locations in Indiana and North Carolina. In this video Chef T. takes you through the chiffonade cut. From Wikipedia: The Chiffonade (French pronunciation: ​[ʃi.fɔ.nad]) is a cooking technique in which herbs or lea...

The Chef’s Academy: Techniques for cutting mushrooms Chef T takes you through the different techniques for cutting mushrooms in this video brought to you by The Chef's Academy.

The Chef’s Academy: How to tie a neckerchief Chef Instructor Lucas Trinosky takes you through how to properly tie your neckerchief. The neckerchief is tied the same as a classic "single-windsor" knot that you'd use for a common tie.

The Chef’s Academy: How to make vinaigrette In this demonstration video, Chef Instructor, Lucas Trinosky takes you through the process of making emulsified vinaigrette. Chef T's recipe calls for fresh herbs, to pack a more flavorful punch to the vinaigrette you prepare on your own.

The Chef’s Academy: How to break down a chicken

Chef Instructor Matthew Mejia breaking down a chicken. This demo comes from a CA1030 meat and poultry fabrication class.

Eating the hottest curry in UK – Gordon Ramsay

Gordon Ramsay and Alan Carr try to eat the hottest curry in the UK on Cookalong Live show. Funny clip from the Indian food special. Subscribe Here: