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1988 Sous-Chef Gordon Ramsay – Working His Way to the Top

1988 Sous-Chef Gordon Ramsay – Working His Way to the Top

Paul Bocuse: Chef, Restaurateur, Legend – Interview From 2011

Bocuse expounds on nouvelle cuisine, favorite foods, and who may follow in his footsteps. Tanya Steel of Epicurious interviews Paul Bocuse upon his being named Chef of the Century by the Culinary Institute of America.  

World’s FASTEST Knife Skills and Street Food Chefs Compilation

Check some of the best cooking skills and street food.

The Chef’s Academy: How to make your own mayonnaise

http://TheChefsAcademy.com Chef T. takes you through making your own mayonnaise. A rather easy process, yet very important to follow proper technique so that the mayonnaise does not "break". In this video, Chef Instructor, Lucas Trinosky will help you make your own mayonnaise, a ...

The Chef’s Academy: How to make vinaigrette

http://TheChefsAcademy.com In this demonstration video, Chef Instructor, Lucas Trinosky takes you through the process of making emulsified vinaigrette. Chef T's recipe calls for fresh herbs, to pack a more flavorful punch to the vinaigrette you prepare on your own.

Easy Bolognese Recipe | Jamie Oliver

If you're a parent you'll love our new channel dedicated to help you feeding your family: http://jamieol.com/FamilyFoodTube. We've got great meals for all ages to save you time, money and get the good stuff into your kids. Things like this simple and versatile ragu recipe wh...

Lying Chef Threatens Gordon Ramsay – Kitchen Nightmares

In an explosive confrontation with chef Damien, Gordon has no option but to walk out. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Websit...

MARCO RESPONDS: How to chop an ONION the REAL way

In response to celebrity chef Jamie Oliver's onion chopping method, Marco Pierre White talks us through the REAL way to cut an onion! Marco take us through the history of cutting onions from the classic chef school method of using kitchen crystals, to his far fetched preferred persona...

MIchelin Star food and the art of food plating

From the Masterchef Kitchen to the 3 Michelin Star Restaurants. Brilliant food and food plating that has every right to be a holder of the Michelin Star. You be the judge. Michelin Star Food 2 and the art of food plating – Part 2 :link Going to NY? Wish to enjoy the Michelin Quality ...