Paul Bocuse: Chef, Restaurateur, Legend – Interview From 2011

Bocuse expounds on nouvelle cuisine, favorite foods, and who may follow in his footsteps. Tanya Steel of Epicurious interviews Paul Bocuse upon his being named Chef of the Century by the Culinary Institute of America.  

How America’s First 3 Star Michelin Sushi Chef Serves His Fish

Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste through America's best omakase. Like Madonna, chef Masa Takayama is a mononmyous character known by fans simply as "Masa,&...

Eating the hottest curry in UK – Gordon Ramsay

Gordon Ramsay and Alan Carr try to eat the hottest curry in the UK on Cookalong Live show. Funny clip from the Indian food special. Subscribe Here: