1988 Sous-Chef Gordon Ramsay – Working His Way to the Top

1988 Sous-Chef Gordon Ramsay – Working His Way to the Top

Burger flipping robot now “Working” In Restaurant

Burger-flipping robot begins first shift Flippy, a burger-flipping robot, has begun work at a restaurant in Pasadena, Los Angeles. It is the first of dozens of locations for the system, which is destined to replace human fast-food workers. Leave us your thoughts on facebook!  

10 Foods You’ll Never Buy Again After Knowing How They Are Made

From Pringles and salad dressing to ready meals, marshmallows, jelly beans, and even Skittles, the food industry is doing a good job at hiding what actually happens behind the process of making these popular foods. Today, we’ll reveal ten foods you’ll never buy again after knowing how they...


If you learn something new share with a friend!

World’s FASTEST Knife Skills and Street Food Chefs Compilation

Check some of the best cooking skills and street food.

The Chef’s Academy: How to make your own mayonnaise Chef T. takes you through making your own mayonnaise. A rather easy process, yet very important to follow proper technique so that the mayonnaise does not "break". In this video, Chef Instructor, Lucas Trinosky will help you make your own mayonnaise, a ...

The Chef’s Academy: How to make vinaigrette In this demonstration video, Chef Instructor, Lucas Trinosky takes you through the process of making emulsified vinaigrette. Chef T's recipe calls for fresh herbs, to pack a more flavorful punch to the vinaigrette you prepare on your own.

9 Scientific Cooking Techniques

All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory. Want a SciShow apron of your own?: SciShow Apron Hosted by: Michael Aranda ...

Gordon Ramsay Eats a Beating Snake Heart in Vietnam

From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for ...

Cooking in Disguise – Gordon Ramsay

Gordon Ramsay road tests Aldo Zilli's cookery course under cover and fools him. From the Cookalong Live show. Subscribe Here:

Art of Plating: Seared Scallops

Chef Colin Bedford plates Seared Scallops with Beech Mushrooms, Fava Beans, Celery Root, Oatmeal and Samphire at The Fearrington House Restaurant.

MIchelin Star food and the art of food plating

From the Masterchef Kitchen to the 3 Michelin Star Restaurants. Brilliant food and food plating that has every right to be a holder of the Michelin Star. You be the judge. Michelin Star Food 2 and the art of food plating – Part 2 :link Going to NY? Wish to enjoy the Michelin Quality ...