Foods

1988 Sous-Chef Gordon Ramsay – Working His Way to the Top

1988 Sous-Chef Gordon Ramsay – Working His Way to the Top

10 Foods You’ll Never Buy Again After Knowing How They Are Made

From Pringles and salad dressing to ready meals, marshmallows, jelly beans, and even Skittles, the food industry is doing a good job at hiding what actually happens behind the process of making these popular foods. Today, we’ll reveal ten foods you’ll never buy again after knowing how they...

25 FOODS YOU’VE BEEN EATING WRONG

If you learn something new share with a friend!

World’s FASTEST Knife Skills and Street Food Chefs Compilation

Check some of the best cooking skills and street food.

The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!

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The Chef’s Academy: How to make your own mayonnaise

http://TheChefsAcademy.com Chef T. takes you through making your own mayonnaise. A rather easy process, yet very important to follow proper technique so that the mayonnaise does not "break". In this video, Chef Instructor, Lucas Trinosky will help you make your own mayonnaise, a ...

The Chef’s Academy: How to make vinaigrette

http://TheChefsAcademy.com In this demonstration video, Chef Instructor, Lucas Trinosky takes you through the process of making emulsified vinaigrette. Chef T's recipe calls for fresh herbs, to pack a more flavorful punch to the vinaigrette you prepare on your own.

MIchelin Star food and the art of food plating

From the Masterchef Kitchen to the 3 Michelin Star Restaurants. Brilliant food and food plating that has every right to be a holder of the Michelin Star. You be the judge. Michelin Star Food 2 and the art of food plating – Part 2 :link Going to NY? Wish to enjoy the Michelin Quality ...