France

Paul Bocuse: Chef, Restaurateur, Legend – Interview From 2011

Bocuse expounds on nouvelle cuisine, favorite foods, and who may follow in his footsteps. Tanya Steel of Epicurious interviews Paul Bocuse upon his being named Chef of the Century by the Culinary Institute of America.  

Busy at 2 Michelin star Taillevent in Paris

Busy at Taillevent in Paris. Read and see more at wbpstars.com – only about the best restaurants in the world!

Busy at 3 Michelin star Ledoyen in Paris

Busy at 3 Michelin star Ledoyen in Paris. Read and see more at wbpstars.com – only about the best restaurants in the world!

Busy at Troisgros

Busy in the kitchen.

Busy at Bras

Busy kitchen at Bras on the French countryside

Busy at 3 Michelin star Le Meurice in Paris

Busy at Le Meurice in Paris. Read and see more about this French über restaurant and hundreds of others at www.wbpstars.com – only about the best restaurants in the world!

Busy at 3 Michelin star Astrance in Paris

Busy at 3 Michelin star Astrance in Paris. Read and see more at wbpstars.com – only about the best restaurants in the world!

Busy kitchen at Château de la Chèvre d’Or

Very busy at Château de la Chèvre d'Or when the restaurant is fully booked as usual. Read and see more about this French über restaurant and hundreds of others at www.wbpstars.com – only about the best restaurants in the world!