There are 2 Videos here for you to enjoy! In this plating I have used CARROT PUREE BEETROOT GEL BASIL ..
The gel used in the video is Beetroot gel. The recipe for the beetroot gel is; 450ml – Beetroot ..
Perfection – The Life of a Michelin-Starred Chef Every Chef, Line Cook or Culinary Student will ..
When it comes to dessert, nothing says “classic” like a decadent chocolate cake. Yet in the hands ..
As the former private dining chef at the Michelin-starred Restaurant Daniel, ICE Director of Culinary ..
Like all fine arts, the presentation of food is based on theory and best practices. From texture to shape, ..
Chef Colin Bedford plates Seared Scallops with Beech Mushrooms, Fava Beans, Celery Root, Oatmeal and Samphire ..
From the Masterchef Kitchen to the 3 Michelin Star Restaurants. Brilliant food and food plating that ..