The Chef’s Academy: How to break down a chicken pt. 2

The second part of our breaking down a chicken package. Chef Matthew Mejia in a CA1030 Meat and Poultry fabrication class.

The Chef’s Academy: Knife skills – chiffonade The Chef's Academy is a culinary school with locations in Indiana and North Carolina. In this video Chef T. takes you through the chiffonade cut. From Wikipedia: The Chiffonade (French pronunciation: ​[ʃi.fɔ.nad]) is a cooking technique in which herbs or lea...

The Chef’s Academy: Techniques for cutting mushrooms Chef T takes you through the different techniques for cutting mushrooms in this video brought to you by The Chef's Academy.

The Chef’s Academy: How to tie a neckerchief Chef Instructor Lucas Trinosky takes you through how to properly tie your neckerchief. The neckerchief is tied the same as a classic "single-windsor" knot that you'd use for a common tie.

How to Make Tomato Sauce

Rouxbe ("ROO-bee") offers online instructor-guided certification cooking courses available on-demand, at your own pace. Learn more about the courses we offer here: Tomato sauce is one of the most important mother sauces and is an indispensable staple in many ...