sushi

Busy at 3 Michelin star RyuGin in Tokyo

Busy kitchen at Nihonryori RyuGin in Tokyo. Read and see more at wbpstars.com – only about the best restaurants in the world!

How To Butcher a Whole Tuna: Every Cut of Fish Explained | Beautiful Butchery | Bon Appétit

Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants. To do this, Haraguchi uses five knives: the Yanagi, which is u...

WORLD’S FASTEST KNIFE SKILLS? 250 Slices, 60 Seconds, BLINDFOLDED!!

You're pretty good with a knife aren't you? In fact, you may be on one of those knife videos that are circulating all over the internet. Well, as fast as you are, how are your knife skills if you were blindfolded? Master Sushi Chef Hiroyuki Terada has some pretty amazing knife sk...