Paul Bocuse: Chef, Restaurateur, Legend – Interview From 2011

Bocuse expounds on nouvelle cuisine, favorite foods, and who may follow in his footsteps. Tanya Steel of Epicurious interviews Paul Bocuse upon his being named Chef of the Century by the Culinary Institute of America.  

Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurant

If you find yourself in Barcelona, Spain, pay a visit to a Disfrutar, a Michelin-star restaurant opened by a three chefs who consider themselves close enough to be brothers. Together, their goal is to bring laid-back, creative Mediterranean food to local diners and travelers alike. Still h...

The Chef’s Academy: Techniques for cutting mushrooms Chef T takes you through the different techniques for cutting mushrooms in this video brought to you by The Chef's Academy.

How to Make Tomato Sauce

Rouxbe ("ROO-bee") offers online instructor-guided certification cooking courses available on-demand, at your own pace. Learn more about the courses we offer here: Tomato sauce is one of the most important mother sauces and is an indispensable staple in many ...

25 Knives, 47 Knife Skills | Bon Appetit

A master chef with impeccable knife skills is presented with a series of knives and shows us what each one is and how to use it. Everything from the traditional chef's knife to the Japanese Santoku to a butter knife. Abe Hiroki, Executive Chef of En Japanese Brassiere, demonstrates ty...