This 200-hour course developed and led by Chef Sim Cass, the founding baker of New York City’s acclaimed Balthazar Bakery and one of the pioneers of the modern artisanal bread movement. Born and raised in the UK, Sim was among the first bakers to introduce New York City diners to naturally fermented, European-style breads. Today, his signature darkly toasted loaves continue to inspire our nation’s now widespread passion for hand-crafted bread, and Sim serves as a consultant for some of the world’s most respected restaurants and bakeries.
To learn more, visit http://www.ice.edu/BREAD.
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