http://www.thechefsacademy.com Part 1 of 2 with Chef Tony Hanslits breaking down a salmon in a culinary kitchen class. Chef Tony's technique allows for salmon steaks, chops, and filets from the salmon, something that more traditional techniques do not allow for.
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Academy · Butcher (Profession) · butchery · Chef (Profession) · chefs · chop · cook · Cookery · cut · demonstration · fabrication · filet · fish · Fish (Food) · food · how to · Kitchen · pin bone · remove · roundfish · Salmon · Steak · TheArticle Categories:
The Chef's Academy
