Bread is a notoriously challenging culinary pursuit, which explains why many culinary experts—Dana Cowin included—tend to leave their loaves to the experts. But with bakers like Sim Cass on our faculty at ICE, we knew we could help demystify the fascinating craft of bread baking. Watch Sim share his passion for sourdough, manipulating the magic of slow, natural fermentation to create distinct flavors.
Want to see Dana master more of her kitchen mistakes? Visit http://www.ice.edu/about-us/ice-food-and-wine
ICE Professional Career Programs: http://www.ice.edu/career-programs
ICE School of Recreational Cooking: http://recreational.ice.edu/
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