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Chef Talk

Trump’s ‘Tip-Pooling’ Plan Could Screw Your Bartender

Trump’s ‘Tip-Pooling’ Plan Could Screw Your Bartender

Trump’s ‘Tip-Pooling’ Plan Could Screw Your Bartender

Trump's 'Tip-Pooling' Plan Could Screw Your Bartender

The restaurant owner-in-chief wants to give employers more control over workers’ gratuities. What could possibly go wrong?

What are your thoughts should we be pooling our tips?

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