Jan 14, 2018
116 Views
0 0

You’re Doing it Wrong: Cooking Pasta

Written by

Cooking pasta: easy, right? Turns out, there's a bit more to it than boiling a pot of water and getting it "al dente." Chef James Briscione — Culinary Arts Chef Instructor and Director of Culinary Research at the Institute of Culinary Education — is here to tell you what your technique has been missing, and how to achieve true pasta perfection. For more great cooking tips and recipes from ICE chefs, visit http://www.ice.edu/CHEFTIPS.

————-

Learn more about us at http://ice.edu/about-us or join us on social media to find your culinary voice™:
Facebook: https://www.facebook.com/iceculinary
Instagram: https://www.instagram.com/iceculinary/
Twitter: https://twitter.com/iceculinary

Career Program Info:
Culinary Arts: http://ice.edu/career-programs/school-of-culinary-arts
Pastry & Baking Arts: http://ice.edu/career-programs/culinary-arts-pastry-school-baking-school
Culinary & Restaurant Management: http://ice.edu/career-programs/school-of-restaurant-and-culinary-management
Hospitality Management: http://ice.edu/career-programs/school-of-hospitality
Bread Baking: http://ice.edu/career-programs/the-techniques-of-artisan-bread-baking
Cake Decorating: http://ice.edu/career-programs/the-art-of-cake-decorating

Check Out Our Kitchen Shop now and get an Extra 10% with code GETITNOW

Including; Incredible custom made Damascus Steel Knives, Japanese Blades, Kitchen Gadgets and More

Visit Us Here at www.TIMEOFF.store

Article Categories:
Cooking Techniques

Leave a Comment

Your email address will not be published. Required fields are marked *