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100-Hour Lasagna


It's been rainy and cold lately, so I spent the week making lasagna. A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends.


music by City Girl
Ji-Eun's Sunset
Winter Fields (ft. mklachu)
soundlessly like lost souls

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My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!

I don't really have a recipe since I usually cook this by feel, but here are some wonderful lasagna recipes from people who are a lot more knowledgeable in the kitchen than I am:

Gennaro Contaldo:
Jess Pryles:
Serious Eats:
NYT Cooking:

(The pasta dough I made is a 1:1 ratio of flour to egg yolks, in grams, taught to me by Chef Michael White)

Also, I made a 100-Layer Lasagna for work a while back that was pretty fun:

Thank you for watching!

Written by The Chef's Circle

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