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100-Hour Lasagna

 

It's been rainy and cold lately, so I spent the week making lasagna. A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends.

Instagram: https://www.instagram.com/alvin.zhou

music by City Girl
Ji-Eun's Sunset
Palette
Winter Fields (ft. mklachu)
soundlessly like lost souls

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My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!

I don't really have a recipe since I usually cook this by feel, but here are some wonderful lasagna recipes from people who are a lot more knowledgeable in the kitchen than I am:

Gennaro Contaldo: https://www.youtube.com/watch?v=y2SVA6EsrTE&ab_channel=Citalia
Jess Pryles: https://jesspryles.com/recipe/red-wine-ragu-beef-short-rib/
Serious Eats: https://www.seriouseats.com/recipes/2010/02/no-holds-barred-lasagna-bolognese-pasta-italian-homemade-ricotta.html
Babish: https://www.youtube.com/watch?v=TkWmK-cplV4&feature=emb_title
NYT Cooking: https://cooking.nytimes.com/recipes/1014586-basic-dough-for-fresh-egg-pasta

(The pasta dough I made is a 1:1 ratio of flour to egg yolks, in grams, taught to me by Chef Michael White)

Also, I made a 100-Layer Lasagna for work a while back that was pretty fun: https://www.youtube.com/watch?v=BT3QNhTJkMQ&ab_channel=Tasty

Thank you for watching!

Written by The Chef's Circle

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