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15 EASY FREEZER MEALS For Instant Pot or Slow Cooker

Want more Freezer Meals? GET YOUR SHOPPING LIST FOR THE 8 FREEZER MEALS IN ONE HOUR HERE: https://sixsistersstuff.activehosted.com/f/12

We LOVE Freezer meals in our family. These can work both in the Instant Pot and the Slow cooker! If you are a beginner or you have been cooking for awhile, these Freezer meals are PERFECT literally for everyone!

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Find Erica's Freezer Meal is no longer available.

Now if you don't want to make them into freezer meals, you can just dump them in your Instant Pot or your slow cooker!

Find more of our Freezer Meals HERE: https://www.youtube.com/watch?v=nAF8DM0fkNw

Freezer Meal Holders: https://amzn.to/37YRecy

Find the printable recipes here:
1. https://www.sixsistersstuff.com/recipe/instant-pot-philly-cheese-steak-sandwiches/
2. https://www.sixsistersstuff.com/recipe/instant-pot-hawaiian-meatballs/
3. https://www.sixsistersstuff.com/recipe/instant-pot-pork-chile-verde-pressure-cooker-recipe/
4. https://www.sixsistersstuff.com/recipe/slow-cooker-bbq-country-style-ribs/
5. https://www.sixsistersstuff.com/recipe/3-ingredient-slow-cooker-chicken-tacos/

New to the Instant Pot? Watch how to use your Instant Pot here: https://youtu.be/ZXAd9BYDPJQ

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Time Stamps:
0:00 Intro
2:00 Hawaiian meatballs
6:47 Chicken tacos
9:17 BBQ country style ribs
13:01 Philly cheesesteak sandwiches
16:21 Pork Chile verde

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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)

#FreezerMeals #InstantPotRecipes #SixSistersStuff

What do you think?

Written by TheChef

41 Comments

  1. I am a race director (so crazy event planner), high school cheer coach and single momma to a junior high 3 sport athlete. I can’t tell ya how much I appreciate a tutorial with recipes like these. So easy and convenient. Thank you! ❤️❤️

  2. These are great! My wife and I are senior citizens. It is sometimes hard to prep a meal for 2. My wife isn’t able to cook any longer so I am tasked with co ing up with ideas and cooking meals. I am going to tr these, but will mix up one big batch, for about 6 servings and package them up into quart freezer bags and then put 3 bags into a 1 gallon bag. They should freeze longer. I think this would be a great way to fix some meals. It would also be nice to share with a sick or shut in friend. Thanks for sharing. I will be checking out more of your ideas as Super moms like you are not the only ones needing quick, easy, nutritious meals!

    • There are cook books for 2 people. I am used to feeding for 5+ now its down to 3 of us.

    • I agree with you Mike. I am in the same situation. My wife and I are both 75 and am always looking for recipes for the two of us. I’m sure that this channel will help us both out.

  3. I’d love to see these guys plated up. Maybe a sort of realtime freezer-to-table video? 💁🏽‍♀️💕

  4. Definitely saving this video for future reference! So here are the time stamps for those with the same idea :)
    2:00 Hawaiian meatballs
    6:47 Chicken tacos
    9:17 BBQ country style ribs
    13:01 Philly cheesesteak sandwiches
    16:21 Pork Chile verde

  5. I’ve made the Pineapple Meat Balls several times. In fact, I ate the batch straight from the IP (ok, some of it was put in fridge containers). Had to make a SECOND batch so I could try it with rice; DELICIOUS!!!
    Y’all Be Safe!

  6. Don’t forget to rinse off the sticky stuff on the tomatillo after you remove the husk. It’s part of prepping them. My mother-in-law who was from Mexico taught me that. I’m a white girl…lol.

  7. For thr chile verde recipe, you can actually just add everything to a blender with the salsa verde. So the onion, tomato, tomatillo, pepper, you can even add serrano, and the salsa verde. This is what my gma does, and she just puts the salsa in a jar and keeps it in the fridge. You can add vinegar to the salsa to stretch the shelf life.

  8. I appreciate you gals using tomatillos and cumin for your chile verde recipe. I am currently a grad student and it is hard to find time to cook so it is nice to learn of an easy, fun way to still get a little taste from home. I really enjoy your videos. You are helping feed a young couple in California! Subscribed!

  9. Wow! That Plastic bag holder is awesome!!!!! Getting that and definitely looking at that freezer meal class! Thanks!!!
    I don’t like frozen meat. I feel there’s a lot of preservatives, sodium and added chemicals.

  10. Love your recipes and the liquid tip. You could save yourself a lot of money if you use Tupperware to freeze the meals then thaw in microwave 1-2 minutes before putting in pot. Also, if you would be open to buying meatball bags that are resealable or get a hand held chip bag sealer you can just put your recipes in the meatball bags. Save money, No Tupperware no extra freezer bags.

    • *Great tip on [re]using the meatball bags!* I always feel bad using disposable ziplock bags when I could be using reusable containers. Our grandparents, and before, got by without the invention of ziplock bags just fine. Dishwashing machines make it easy to just use Tupperware or Pyrex w/lids. I just got some silicone zip bags… need to see if I can stand to wash them more easily than my aversion to disposable Ziplocks, haha.

  11. Our favorite IP freezer meal is Crack Chicken…it’s so good! You can have it with egg noodles, turn it into a dip (the next day especially cool is amazing), make it spicy or not. It is just so easy and versatile!
    4 Chicken breaststroke
    1 can cream of chic with mushrooms soup
    1 package cream cheese (the little bricks)
    2 cups chic stock
    S & P to taste
    2 packages of Ranch seasoning (I use 1 of the Fiesta/spicy and 1 regular)
    Cook 25 mins in IP if Chicken is frozen, half time is not. Quick release. Serve over egg noodles
    Can add veggies to the mix if you want to!

  12. Great video! Not a mom but I am a college student who also works so these pre made crockpot meals will be a lifesaver!! Thank you guys for the helpful tips and tricks ❤️

  13. I made the Hawaiian meatballs (vegetarian) tonight. Just did it in a pot and added carrots and broccoli. The vinegar addition was great! I did not use as much brown sugar as you called for maybe a 1/4 cup and all the pineapple juice in the can, I thickened the sauce with a cornstarch slurry and put over brown rice. I am looking forward to trying some other recipes here, but making them meatless. No sure the impossible meat options hold up in a crockpot, or tofu versions. I like the ideas ladies! Thanks!

  14. Just made every recipe today! Thank you!! Glad to have easy delicious meals ready! Baseball season is here so having easy already prepped meals ready are so helpful!

  15. I made the Hawaiian meatballs for dinner last night and WOW! so good! This will definitely be a go to for my family and I. It even made enough leftovers for today. Can wait to try the rest I made from this video.

  16. I love that you use a lot of canned ingredients. It makes everything very easy to put together, and I am a big fan of the chicken dish that has the salsa and taco seasoning, corn, black beans, and canned tomatoes. It’s one of my favorites, I forget the exact title right now, but I love to keep that on hand because it’s delicious.

  17. This was super cool to watch. Love the dynamic you two have. I had previously not heard about Freezer meal prep let alone doing a bunch of meals all at once. WOW!!! I am totally excited and inspired. I loved all your meals in this video and while I may tweak one or two ingredients for my family, I really loved the flavor perspective you show here. Just wanted to say thank you for the really great channel I definitely subscribed and will watch more.

  18. I just recently got into freezer prepping, that’s how I discovered this channel. The Hawaiian meatballs are incredible, I just got done prepping them for a second time! I do add a jar of spaghetti sauce to mine. I made the pork green chili that was really good. Also did the ribs I thought that sauce came out tasting excellent. 6 hours on low was probably a little too long for my slow cooker and I should have known better, next time I’m going to cook those at 4 hours.

  19. Don’t throw those Salsa glass jars and tops away! They’re re-usable for water bath canning (if they have vacuum pop lids) or for just storing dry goods (like nuts, rice, grits, etc.) on your pantry shelf.