15 Mistakes Most Beginner Sourdough Bakers Make

Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is)

-Sourdough Recipe-

Flour (1000 grams total)
600 grams of all purpose flour
300 grams of whole wheat
50 grams of spelt flour
50 grams of einkorn

770 grams of water (77% hydration)
150 grams of starter- (15%)
20 grams of salt (2%)

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Written by The Chef Circle

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