2-Michelin star chef John Freeman creates beef tartar scallop and chocolate and cumin

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John Freeman is Head Chef at Restaurant Sat Bains with Rooms, the award winning Nottingham restaurant ran by Sat and Amanda Bains, holders of two Michelin stars and numerous awards, John take us through three current dishes from the restaurant menu which are

"Classic beef tartare with raw mushrooms,cep, cocoa powder & thyme oil"
"Scallop black"
"Chocolate with yoghurt, cumin & lime"

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