in

2-Michelin star chef John Freeman creates beef tartar scallop and chocolate and cumin

maxresdefault 1518
maxresdefault 1518

John Freeman is Head Chef at Restaurant Sat Bains with Rooms, the award winning Nottingham restaurant ran by Sat and Amanda Bains, holders of two Michelin stars and numerous awards, John take us through three current dishes from the restaurant menu which are

"Classic beef tartare with raw mushrooms,cep, cocoa powder & thyme oil"
"Scallop black"
"Chocolate with yoghurt, cumin & lime"

Never miss another video and subscribe today:

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking and is packed with features from the world's best chefs. It's free to register, so why not join today?

Come and join us here also:
Twitter:
Facebook:

Report

Written by The Chef's Circle

maxresdefault 638

Cooking Through The COVID-19 Pandemic – Creamy Chicken and Broccoli Bake

maxresdefault 2264

Vegan Gummy Bears | Plant Based Gummy Bears with Agar Agar