20 Different Plating Techniques | Plate Up Like A Pro – Video Tutorial

The gel used in the video is Beetroot gel.
The recipe for the beetroot gel is;
450ml – Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms – xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)

 

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