Jan 14, 2018
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23 Michelin stars in 60 seconds – The art of plating

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The video features the following chefs totalling 23 Michelin stars, in order of appearance:
Jocelyn Herland, Alain Ducasse
Stephen McLaughlin, Restaurant Andrew Fairlie
Craig Sandle, The Balmoral
Phil Howard, The Square
Matthew Tomkinson, The Montagu Arms
Jonny Lake, The Fat Duck
David Everitt-Mathias, Le Champignon Sauvage
Claude Bosi, Hibiscus
Tom Kerridge, Hands and Flower
Clare Smyth, Restaurant Gordon Ramsay
Andoni Luis Aduriz, Mugaritz
Martin Chiffers, international consultant

 

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Article Categories:
The Art Of Plating

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