3 layered chocolate bonbon

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Hey guys, in this video I will show you how to make your own shiny molded chocolate bonbons. It's a three layered bonbon with a lemongrass syrup, a mandarin ganache and a white chocolate crispy. It takes a little bit of time, but I think it's a great recipe!

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My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:

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Enjoy making this recipe!


For the syrup,
400 grams of tea
150 grams of sugar
100 grams of galangal
4 sticks of lemongrass
12 grams of pectine
20 grams of sugar

For the ganache,
6 mandarins for 230 grams of juice
1 vanilla pod
240 grams of white chocolate

For the white chocolate crispy,
120 grams of white chocolate
50 grams of cornflakes

Cacao butter
Yellow fat soluble pigments
Gold powder or spray
Dark chocolate

Bon appetit!

4650 | Chefs | Cooking


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