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3-Michelin star Azurmendi chef Eneko Atxa creates a recipe of Oyster tartar and oyster gelee

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3-Michelin star Azurmendi chef Eneko Atxa creates a recipe of Oyster tartar and oyster gelee. A dish that Eneko says highlights the style of food that is offered at Azurmendi, as part of the extensive menu at the Spanish restaurant situated on the outskirts of Bilbao.

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Written by The Chef's Circle

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