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3-Michelin star Azurmendi chef Eneko Atxa creates two recipes

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Eneko Atxa from three Michelin star Arzumendi, creates a tomato and eel dish and a coconut and passion fruit dish. Both are currently featured at the award winning three Michelin star restaurant located just outside the Spanish city of Bilbao in the heart of the Basque Country, often described as Spain's culinary capital.

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Written by The Chef's Circle

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