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3 Michelin star The Fat Duck head chef Jonny Lake talks guide books & food style

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3-Michelin star The Fat Duck head chef Jonny Lake talks about The Fat Duck restaurant, their quest for perfection, and how they and he have evolved. He talks guide books and about the team and shows us three dishes from 3-Michelin star The Fat Duck menu which are –
"Aerated beetroot"
"Sound of the sea
"Botrytis cinerea"

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Produced by Orama

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Written by The Chef's Circle

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