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3 stunning Dishes – Michelin Star Cameron House Restaurant

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Three dishes from the Michelin starred Martin Wishart Cameron House:
– Kilbrannan langoustines, pea puree, shaved asparagus and lardo de colonnata
– Squab pigeon, leg Bon Bon squid
– Valrhona chocolate cremeux, banana ice cream and salted peanuts
By Graeme Cheevers, Head Chef

You can read Graeme's interview here

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Written by The Chef's Circle

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