Three dishes from the Michelin starred Martin Wishart Cameron House:
– Kilbrannan langoustines, pea puree, shaved asparagus and lardo de colonnata
– Squab pigeon, leg Bon Bon squid
– Valrhona chocolate cremeux, banana ice cream and salted peanuts
By Graeme Cheevers, Head Chef

You can read Graeme's interview here

Share on Facebook

Tweet

Follow us

Save