in

3 Ways to Cut Chocolate Curls — How To

http://www.chefs.edu.
hqdefault 420

Check out The Chef’s Circle Merchandise here!

Marilyn Santos-McNabb, Chef Instructor at Le Cordon Bleu College of Culinary Arts, demonstrates 3 ways to cut chocolate curls.

When cutting chocolate, refrigerate it first so the chocolate doesn't melt when you hold it. For simple chocolate curls, use a paring knife and lightly scrape across a piece of chocolate. For larger curls use a peeler, or for a smaller curls use a box grater. Chocolate curls are good for cake decorations or to use in ice cream.

Watch more techniques and helpful cooking tips on

4650 | Chefs | Cooking

Report

Written by The Chef's Circle

maxresdefault 960

Chicken Stew with Potatoes!

maxresdefault 2302

I Turned this Cake into an Edible Rose Garden