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Marilyn Santos-McNabb, Chef Instructor at Le Cordon Bleu College of Culinary Arts, demonstrates 3 ways to cut chocolate curls.
When cutting chocolate, refrigerate it first so the chocolate doesn't melt when you hold it. For simple chocolate curls, use a paring knife and lightly scrape across a piece of chocolate. For larger curls use a peeler, or for a smaller curls use a box grater. Chocolate curls are good for cake decorations or to use in ice cream.
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