3 Ways to Cut Chocolate Curls — How To
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Marilyn Santos-McNabb, Chef Instructor at Le Cordon Bleu College of Culinary Arts, demonstrates 3 ways to cut chocolate curls.

When cutting chocolate, refrigerate it first so the chocolate doesn't melt when you hold it. For simple chocolate curls, use a paring knife and lightly scrape across a piece of chocolate. For larger curls use a peeler, or for a smaller curls use a box grater. Chocolate curls are good for cake decorations or to use in ice cream.

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4650 | Chefs | Cooking


Written by The Chef's Circle

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