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$336 (£272) 2 Michelin Stars 10 Course Tasting Menu Fine Dining at Restaurant Story London Gourmet

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$336 (£272) 2 Michelin Stars Young Talent chef 10 Course Tasting Menu Fine Dining at Restaurant Story London England

The setting – on an island in the middle of two roads – may be slightly unusual but that’s all part of the experience and, once seated, you’ll enjoy being ensconced in your own little bubble watching the world go by.

Tom Sellers’ menus take on a tasting format and the visually impressive dishes are crafted with care and precision; ingredients are at the luxurious end of the scale and modern techniques bring out the best in every item. Imaginative, playful touches come through in dishes such as the bread and dripping, where your candle melts to provide the dip; the ‘Storeo’ – a savoury version of an Oreo; and the ‘Paddington Bear’ pre-dessert of pain perdu and citrus marmalade.
The menu is tailored so that returning guests receive a different experience from first-timers, so be sure to ask if there’s something you loved on your last visit and want to have again.

Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

Testing Menu

Wagyu Crumpet

Grilled Carlingford Oyster
Chicken fat, XO sauce & sea lettuce

Custard
Pumpkin, Oscietra caviar & maple

Candle
Parker house roll, beef extract & pickled celery

Cod
Borlotti beans, razor clams w champagne

Agnolotti
Sweet onion, butter & white truffle

Duck
Pickled beetroot & Story honey

Paddington Bear
Foie gras, cardamom & marmalade

Blackberries
Sour milk & pine

Chestnut Millefeuille
Roasted artichoke ice cream

Petit Fours

Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco
Guy Savoy Paris https://youtu.be/YAe8HdYLHBs
Le Cinq Paris https://youtu.be/Z5AeOkbCHGc
Restaurant Gordon Ramsay https://youtu.be/0kY_ITN-2yQ
Fat Duck https://youtu.be/Oz4ox-jUJJ8
Alain Ducasse at Dorchester London https://youtu.be/isYKLOh0O_I

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Written by The Chef's Circle

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