Check out The Chef’s Circle Merchandise here!
As the former private dining chef at the Michelin-starred Restaurant Daniel, ICE Director of Culinary Development James Briscione knows a thing or two about fine dining. Take your homemade dishes from merely edible to truly eye-catching, with Chef James' essential tools.
To learn more about the craft of plating, visit http://www.ice.edu/FOH.
Learn more about us at http://ice.edu/about-us or join the conversation on social media.
Find your culinary voice™:
Learn more about ICE’s Career Programs:
New York Campus | (888) 354-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/NYCulinaryArts
Pastry & Baking Arts: https://www.ice.edu/NYPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/NYHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/NYRestaurantMgmt
Hospitality & Hotel Management: https://www.ice.edu/NYHotelMgmt
Artisan Bread Baking: https://www.ice.edu/NYBreadBaking
The Art of Cake Decorating: https://www.ice.edu/NYCakeDecorating
Los Angeles Campus | (888) 718-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/LACulinaryArts
Pastry & Baking Arts: https://www.ice.edu/LAPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/LAHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/LARestaurantMgmt
Take a recreational cooking class at ICE: https://www.ice.edu/RecreationalClasses
Read the latest stories: https://www.ice.edu/DicedBlog
Host your next event at ICE: https://www.ice.edu/SpecialEvents