Check out The Chef’s Circle Merchandise here!
Everyone has a box of it laying around but screw the standard pancake recipes and have fun with your batter.
— Menu —
1:00 – Onion Rings
2:28 – Peach Ring Pancakes
3:38 – Apple Funnel Cake
5:22 – Buffalo Chicken Bites
7:03 – Bacon Egg and Cheese
Pancake Batter (Bisquick Shake and Pour)
1 Teaspoon Paprika
1 Teaspoon Garlic Powder
– Pour pancake batter into a bowl, add paprika and garlic powder and mix. Peel onion and cut into rings. Separate rings and drop into batter and toss. Heat oil on medium flame and fry rings for 3 minutes then flip. Once golden brown remove and drain on a paper towel. Drizzle with spicy Sriracha Mayo and garnish with chopped scallions. Serve with dip (blue cheese, ranch etc).
Peach Ring Pancakes
Pat of butter or Cooking spray
1 Peach cut in half and sliced into rings. Spray pan with cooking spray or melt a pat of butter. Pour pancake batter to fit peach ring. Once you see bubbles forming on the pancake add the peach ring and flip. Caramelize the peach side. Remove and stack. Drizzle with maple syrup and top with whipped cream!
Apple Funnel Cake
2 Tablespoons Brown Sugar
1 Teaspoon Cinnamon
– Chop apple into chunks or dice and throw into a pan. Add brown sugar, cinnamon and juice of half a lemon, caramelize and remove from heat. In another pan heat up oil. Once oil is hot drizzle pancake batter into oil to from funnel cake. Flip till golden brown. Remove and cut into circles. Add apples then stack with another layer of funnel cake (build as much as you want). Top with powdered sugar and dig in.
Buffalo Chicken Bites
1 Teaspoon Paprika
1 Teaspoon Cumin
– Pour batter into bowl and add paprika and cumin, mix. Take chicken breasts and cut into bite size pieces and tenderize. Add bite size chicken pieces into batter and mix. In a pan shallow fry chicken till dark brown and remove from heat. In a pan melt a pat of butter and add splashes of hot sauce, let it reduce. Then add chicken and toss till coated in buffalo sauce. Toss with sesame seeds and garnish with scallions!
Bacon, Egg, and Cheese
– First make a ring out of tin foil this will hold the shape of your egg and pancake (you can also use a mason jar lid, just make sure you spray it so nothing sticks!). Cut you bacon strips in half and cook to your choice of crispness! Then crack and egg into ring mold and once it starts to set scramble the yolk, and flip then cook and remove. In the same ring mold pour your pancake batter inside. Let it brown on one side then flip and brown again. Cut cheese slice into a circular shape. Build your bacon, egg, and cheese!
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