Here’s another great video from the Eater Channel on YouTube. Check it out.
On this episode of How To Make It, chef Katie Pickens is turning ocean water into fancy salt with Steve, of Amagansett Sea Salt.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video