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How Chef David Schlosser’s Michelin-starred Omakase Tackles the Moray Eel — Omakase

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

After training under master sushi chef Masa Takayama for years, chef David Schlosser opened one of the country's only Kappo omakases at his Michelin-starred restaurant Shibumi in Los Angeles.

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Written by The Chef Circle

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