How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime Time


Here’s another great video from the Eater Channel on YouTube. Check it out.


On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Atsushi Kono, who shows them how to divide up the bird in order to get the most meat to skewer out of it.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!
Our Video Crew:
And our podcasts:

Written by The Chef Circle

Why You Must Grill Short Ribs — Prime Time

The Only Michelin-Starred Tempura Restaurant in America — Omakase