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How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime Time

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Atsushi Kono, who shows them how to divide up the bird in order to get the most meat to skewer out of it.

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Written by The Chef Circle

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