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The Only Michelin-Starred Tempura Restaurant in America — Omakase

 

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Chef Kiyoshi Chikano began his apprenticeship at the age of 20, learning how to perfectly prepare fish and vegetables for frying. His restaurant, Tempura Matsui, is a culmination of his many years of intense study and it has earned him a Michelin star and much acclaim.

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Written by The Chef Circle

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