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How Benton’s Turns 12,000 Pounds of Pork Belly into Bacon Every Week — How to Make It

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

On today's episode of How to Make It, chef Katie Pickens is at Benton's, a world-famous bacon maker.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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Written by The Chef Circle

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