Here’s another great video from the Eater Channel on YouTube. Check it out.

In this episode of The Meat Show, Nick Solares heads to St. John, the legendary London restaurant that pioneered nose-to-tail cooking. Dishes like the veal bone marrow and lamb sweetbreads make St. John Nick's favorite restaurant ever.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video