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Can You Dry-Age a Steak in Beef Fat? — Prime Time

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young experiment with beef fat. They learn what happens after 30 days of dry-aging a steak coated in the often discarded part of the animal.

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Written by The Chef Circle

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